Visual shows various types of meat, pellets as well as some vegetables. Furthermore liquid nitrogen is shown.

Knowledge HubDiscover pragmatic tips and advice for smaller, growing food producers, and large, established manufacturers.

How to reduce the risk of campylobacter

Chicken in packing

Understand the dangers of this bacteria and how it can be prevented.
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Extending the shelf life of dairy products

Wheel of cheese at cheese factory.
Shelf full of cheese wheels.

Overcome challenges, understand product development and extend the shelf life of your products with the use of MAP.
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Defrosting frozen fruit and vegetables

Frozen Mixed Berries, Still life.

Achieve high standards in both taste and texture.
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Safeguarding raw or lightly cooked fish

Salmon filets decorated on a table.

Eliminate parasites with alternatives to cooking.
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Latest FSA Guidelines on Clostridium botulinum

Cheese for gratin

Understand how these affect VP/MAP chilled foods.
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Freezing part-baked products

Bread basket with bread and biscuit.

Marry freshness and convenience.
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CRYOLINE® Food Freezer Range – Driving your growth every step of the way

Are you looking to increase the effectiveness of your freezing process? If so, watch this video to discover the CRYOLINE® Food Freezer Range from BOC.

 

CRYOLINE® Food Freezer Range – How the technology works

Find out how the CRYOLINE® Food Freezer Range from BOC will help you run a more efficient and effective operation while locking in flavour and helping your food items retain their quality. 

 

CRYOLINE® Food Freezer Range – Installation and ongoing support

Find out how we minimise disruption to ongoing production by installing and maintaining CRYOLINE® food freezing solutions.