How to reduce the risk of campylobacter
Understand the dangers of this bacteria and how it can be prevented.
Download guide
Extending the shelf life of dairy products
Overcome challenges, understand product development and extend the shelf life of your products with the use of MAP.
Download guide
Defrosting frozen fruit and vegetables
Achieve high standards in both taste and texture.
Download guide
Safeguarding raw or lightly cooked fish
Eliminate parasites with alternatives to cooking.
Download guide
Latest FSA Guidelines on Clostridium botulinum
Understand how these affect VP/MAP chilled foods.
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CRYOLINE® Food Freezer Range – Driving your growth every step of the way
Are you looking to increase the effectiveness of your freezing process? If so, watch this video to discover the CRYOLINE
® Food Freezer Range from BOC.
CRYOLINE® Food Freezer Range – How the technology works
Find out how the CRYOLINE
® Food Freezer Range from BOC will help you run a more efficient and effective operation while locking in flavour and helping your food items retain their quality.
CRYOLINE® Food Freezer Range – Installation and ongoing support
Find out how we minimise disruption to ongoing production by installing and maintaining CRYOLINE
® food freezing solutions.
