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  • Freezer checklist
  • Knowledge Hub
Visual shows various types of meat, pellets as well as some vegetables. Furthermore liquid nitrogen is shown.

Knowledge Hub Discover pragmatic tips and advice for smaller, growing food producers, and large, established manufacturers.

How to reduce the risk of campylobacter

Campylobacter quick guide - Chicken

Understand the dangers of this bacteria and how it can be prevented.
Download guide


Extending the shelf life of dairy products

Dairy products quick guide - Wheels of cheese in a shelf at cheese factory

Overcome challenges, understand product development and extend the shelf life of your products with the use of MAP.
Download guide

Defrosting frozen fruit and vegetables

Achieve high standards in both taste and texture.
Download guide


Safeguarding raw or lightly cooked fish

Eliminate parasites with alternatives to cooking.
Download guide


Latest FSA Guidelines on Clostridium botulinum

Understand how these affect VP/MAP chilled foods.
Download guide


Freezing part-baked products

Marry freshness and convenience.
Download guide




CRYOLINE® Food Freezer Range – Driving your growth every step of the way

Are you looking to increase the effectiveness of your freezing process? If so, watch this video to discover the CRYOLINE ® Food Freezer Range from BOC.

 

CRYOLINE® Food Freezer Range – How the technology works

Find out how the CRYOLINE ® Food Freezer Range from BOC will help you run a more efficient and effective operation while locking in flavour and helping your food items retain their quality. 

 

CRYOLINE® Food Freezer Range – Installation and ongoing support

Find out how we minimise disruption to ongoing production by installing and maintaining CRYOLINE ® food freezing solutions. 

 

Commercial Freezer checklist
Pizza frozen and cooled with CRYOLINE technology

If you are thinking of upgrading your freezing capabilities and are currently considering your options, review our 10-point checklist and be sure to make a decision which will make a positive impact to your business.

View checklist

Blog
BOC Blog web image containing frozen vegetables

Explore the latest discussions around current food freezing capabilities that may be applicable to your business.

Find out more

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