It is also especially useful for specialties such as formed and frozen sauces and soups.
Many prepared food product need to be frozen quickly after cooking in order to maintain their quality and reduce the risk of contamination; this is especially important for Individually Quick-Frozen items.
Our cryogenic freezers are designed with efficiency and hygiene in mind and with a clear focus in minimising contamination risks and reducing operational and maintenance costs.
We can help you maximise yield, improve product quality, increase production capacity and optimise your operations.
Contact us to discuss which freezer would best meet your requirements
