The food industry is under constant pressure to improve productivity, and higher volume operations generally mean higher savings.
Cryogenic technology uses high-efficiency liquid nitrogen (LIN) or carbon dioxide (CO2) to chill or freeze proteins, prepared foods and baked products.
BOC is a global leader in state-of-the-art cryogenic equipment specifically designed to freeze at high volumes and throughput rates.
In addition, BOC’s proprietary, hygienic designs can maximize yields by locking in moisture and reducing losses.
The BOC food team works with customers to optimise solutions to production requirements to maximise ROI.