Loading and unloading freezer trays into freezer cabinets is labour intensive and waiting for sauces, purees and other liquids to cool or freeze in mechanical freezers can create production bottlenecks.
The state-of-the art sauce pellet freezer from BOC uses cryogenic gases and in-line processing to boost productivity.
If you are looking for ways to produce frozen pellets of sauces, purees, and other liquid foodstuffs, BOC’s patented cryogenic designs can boosts efficiency for fast turnaround.
Our freezer produces individually quick frozen (IQF) pellets in a regular size with high repeatability, opening up many possibilities for the modern food processor.
Find out more about BOC’s Pellet freezers: